Try This Logan's Roadhouse Teriyaki Chicken Recipe for a Restaurant-Quality Meal

Tip: You'll need about 1 1/2 pounds untrimmed boneless, skinless chicken thighs to serve four people. For recipes that call for one large thigh per person, buy them at the butcher counter; prepackaged thighs vary dramatically in size. Ask for four 6-ounce boneless, skinless thighs. To trim them well, we like to use kitchen shears to snip the fat away from the meat. After trimming, you'll have four 4-ounce portions.

Twelve Thumbs Up! My daughter made this for a UVM Nutrition Course recipe expansion home cooking project. She made the recipe as is and then expanded the recipe to serve 12. Boy was I glad I was invited! She also made a baked brown rice and a stir fry of snow peas and red peppers. We will make this again and again. May try it with chicken tenderloins or pork cutlets. The sauce is amazing and goes well with everything. Just delicious! Pros: Great for serving a crowd. Cons: Cut off all visible fat and there was a lot of waste with this cut of chicken.

Logan's Roadhouse Teriyaki Chicken Recipe

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This was delicious and pretty simple. I'm a big sucker for teriyaki chicken and this recipe was really good. My man is counting calories right now and trying to lose weight and this recipe fit right in and wasn't too many calories and we both loved it! Thank you!

5. When the teriyaki sauce has cooled, pour half of it over the chicken breasts arranged in a covered container or zip-top bag. Keep the other half of the sauce for later to brush over the chicken while it grills, and to serve on the side as additional marinade. Marinate the breasts in your refrigerator for at least 2 hours.

6. When you are ready to cook the chicken, preheat your barbecue or stovetop grill to high. Grill the chicken on each side for 5 to 7 minutes or until done. When you flip the chicken over the first time, put a slice of pineapple on top of each breast, and brush with the leftover teriyaki sauce. When the chicken is done, serve with rice and/or steamed vegetables.

I love this recipe because of the chicken and pineapple combination. To make my life a little easier, I also use the pineapple juice from the can of pineapple rings, rather than a separate can of pineapple juice.

This is a slight variation from a traditional teriyaki sauce, but it has SO much flavor. I like to baste (or brush) the sauce onto the chicken as soon as I put them on the grill or bake them to ensure that it has a chance to caramelize to the chicken!

Hi, I'm going to make this for dinner tonight and have never cooked with sake before, is there a certain kind I should get or one that is specific to cooking? Very excited to make my first Teriyaki Chicken! :)\n\nGreat question. I think the sake I have I bought at Whole Foods in the wine department, for not a lot of money. Sake comes in all different quality levels. I don't think you need a particularly good grade for this. Elise"}],"mainEntityOfPage": "@type": ["WebPage"],"@id": " _chicken_breasts/","breadcrumb": "@type": "BreadcrumbList","itemListElement": ["@type": "ListItem","position": 1,"item": "@id": " -recipes-5091342","name": "Sauces","@type": "ListItem","position": 2,"item": "@id": " -recipes-5091330","name": "Teriyaki Sauces","@type": "ListItem","position": 3,"item": "@id": " _chicken_breasts/","name": "Teriyaki Chicken Breasts"], "about": []}] buttonbuttonSimplyRecipes.comsaved recipes Recipes BreakfastLunchDinnerDessertDrinksSnacks & AppetizersHolidays & Seasonal RecipesRecipes by DietRecipes by MethodRecipes by IngredientsRecipes by Time & EaseRecipes by Cuisine View all Quick & Easy Quick DinnersEasy & HealthyQuick VegetarianEasy PastasEasy Chicken View all In the Kitchen An A-Z Guide to Cooking Terms and DefinitionsMeal PlansRecipe CollectionsTips & TechniquesIngredient GuidesCuisine Guides View all Table Talk Most RecentNews & TrendsVoices View all Holidays & Seasons Vegan for EveryoneHost a Holiday TamaladaSoup RecipesGame Day & Tailgating View all About us SearchSearchClose searchsaved recipesTeriyaki SaucesBaked ChickenChicken BreastPinShareEmailTeriyaki Chicken BreastsEasy Teriyaki Chicken! How to make teriyaki chicken with skinless chicken breasts poached in homemade teriyaki sauce, served with toasted sesame seeds. Quick and easy 30 minute recipe!ByElise Bauer Elise Bauer Instagram Elise founded Simply Recipes in 2003 and led the site until 2019. She has an MA in Food Research from Stanford University.Learn about Simply Recipes'Editorial ProcessUpdated January 22, 2023Add a Comment Elise Bauer JUMP TO RECIPE18 Quick and Easy Chicken Breast RecipesFEATURED IN:One of the benefits of having a well-stocked pantry is that it gives you so much more flexibility when you want to get a meal out quickly. Case in point, this teriyaki chicken.

My recipe calls for 4-5 minutes per side in a pan, then it goes into the oven to cook further. I test my recipes with medium size chicken breasts, about 4-6 ounces in size. If your chicken is larger or smaller the cook time can change. Hope this helps!

This recipe is way better than any takeout and can be made in 45 minutes (you can make it in less time if you make the pineapple teriyaki sauce ahead of time). That makes this a great weeknight meal option for busy nights but can also be enjoyed over the weekend with family and friends.

This Copycat Longhorn Parmesan Crusted Chicken tastes the same as the popular Parmesan Crusted Chicken from Longhorn Steakhouse. Pan seared chicken topped with a creamy Parmesan cheese crust and buttery panko crumbs. It is an easy, quick and delicious chicken recipe that everybody is going to love.Serve it with a side of buttery and smooth Mashed potatoes, Steamed broccoli or Roasted Asparagus.

Transfer leftovers to an airtight container and refrigerate up to 4 days.You can also make it ahead of time. Simply marinate chicken breasts overnight for a deeper flavor. Sear chicken the next day, allow to cool and refrigerate. Once ready to use, reheat in microwave and proceed with the cheese and panko topping as described in the recipe.

This Copycat Longhorn Parmesan Crusted Chicken tastes the same as the popular Parmesan Crusted Chicken from Longhorn Steakhouse. Pan seared chicken topped with a creamy Parmesan cheese crust and buttery panko crumbs. It is an easy, quick and delicious chicken recipe that everybody is going to love.

Fantastic! This was such an easy and delicious meal. I have to admit, I was nervous to try it but I am so glad I did.. the chicken was juicy and tender inside and crispy outside. Mashed potatoes and gravy and sautéed zucchini with onions and green chiles, and a biscuit to top it off. My family loved it. I definitely recommend this recipe. 2ff7e9595c